Raw Dairy Suppliers
Case for untreated milk:
About the heat treatment of milk:
Thermised milk is raw milk that has been heated for at least 15 seconds at a temperature between 57 °C and 68 °C. Pasteurisation is a process by which milk is is heated to 71.7 °C for 15–20 seconds. So pasteurisation involves higher temperatures than thermisation but both processes heat the milk to above biological temperature and damage important nutrients and biological factors. Many cheeses described as 'unpasteurised' are in fact thermised and therefore not truly raw - it's worth checking with the supplier if you want genuinely raw cheese.
In the UK:
(click on name of dairy for further information)
www.hookandson.co.uk raw organic cows milk and butter delivered to your door anywhere in the country
Emma's Organic Dairy - organic raw milk in the north of England and throughout the UK; Rare Breed Shorthorn Cows,superior quality natural milk
Organic raw milk - organic raw milk in the north of England
Beaconhill Farm fresh unpasteurised jersey cows milk and cream. To order, call us on 01531 640 275 or 07986 329 081.
Dreamers Farm deliveries of raw Jersey cows milk in Glastonbury area. Jersey milk is exceptionally nutritious.
Lubcloud Dairy, raw cows milk from farm or delivered.
Raw goats milk: Bevital Biodynamic goats milk sent out frozen by mail order. www.bevital.co.uk
Raw milk: Slack House Farm, Gilsland, Cumbria, tel 016977 47351 http://www.slackhousefarm.co.uk
Raw Goats’ Cheese: truckles of Allerdale available mail order from Thornby Moor Dairy, Crofton Hall, Thursby, Carslisle, CA5 6QB, Cumbria, 01697 345555
Raw (unpasteurised) goats, ewe's and cows cheese in Better Foods shop, Bristol.
Kefir Culture: available from this site, click here
Raw milk, cheese and butter: red23 http://www.red23.co.uk/Raw-Unpasteurised-Dairy_c_60.html
Yoghurt made from raw milk cannot legally be sold in shops although you can make it yourself at home very easily by mixing a couple of spoonfuls live yoghurt with body warm milk and leaving in a thermos flask overnight. Kefir is easier to make and is a more powerful form of yoghurt so can be used as well.
Cheese Starter: available from Moorlands Cheesemakers http://www.cheesemaking.co.uk
Other Raw Dairy Producers listed at http://www.seedsofhealth.co.uk/resources/dairy/index.shtml
for more info on obtaining raw milk in the UK visit http://www.realmilk.com/where-other.html#uk
this website has a map of all the raw milk dispensers throughout France:
In the US:
go to http://www.rawmilk.org/
For info on obtaining raw milk worldwide: